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Glazed Onion Canapes

Source and licence

"Glazed Onion Canapes" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Glazed_Onion_Canapes, revision 4505195), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Glazed_Onion_Canapes&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4505195

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Melt half the butter in a small saucepan.
  2. Turn the burner to medium heat. Add the diced onions to the pan.
  3. Slowly caramelize the onions, adding in the rest of the butter as needed to keep from burning.
  4. Once caramelized, add the brown sugar and the honey. Combine thoroughly until all the onions are glazed.
  5. Place onions attractively onto the crackers, and finish with a small dollop of sour cream.