Glazed Onions
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Method
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- For the preparation without colouration: Peel some small onions of equal size without grazing them.
- Set them to cook in enough white consomm6 to almost cover them, and two oz.
- of butter per pint of consomm6.
- At the last moment roll them in their cooking-liquor, reduced to a glaze.
- For the -preparation with colouration : Cook the onions very gently in butter, with a pinch of powdered sugar, so that the cooking and the colouring may be effected together.
Plating
Cookware for this recipe
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Vegetable peeler