Glazing Icing
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Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Boil together 1 cup sugar and ½ cup water until first indication of a thread appears (230°).
- Remove from heat.
- Stir in ¼ cup confectioners’ sugar and brush hot icing thinly over cookies.
- (When icing gets sugary, reheat slightly, adding a little water until clear again.)
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon