Glee Club Punch
A historical recipe from Modern American Drinks, by George J. Kappeler (1895).
A historical recipe
Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks, by George J. Kappeler (1895). Project Gutenberg eBook #61065.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- one dash brandy
- one small piece cinnamon
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Put two lumps of sugar into a hot-drink glass, add a little lemon juice, three cloves, one small piece cinnamon, fill the glass half-full of boiling water, add one dash brandy, fill up with warm claret;
- mix well, grate a little nutmeg on top.
Plating
Cookware for this recipe
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Saucepan
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Grater