Goat’s Cheese And Radicchio Salad
From 1001 Recipes You've Always Wanted To Cook.
Source and licence
From 1001 Recipes You've Always Wanted To Cook, printed page 6, digitised by the Internet Archive: https://archive.org/details/1001RecipesYouveAlwaysWantedToCook
Read the original http://creativecommons.org/publicdomain/mark/1.0/
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 2 heads radicchio
- 1 red onion
- 8 tbsp olive oil
- 2 tbsp red wine
Method
- 2 heads radicchio, shredded 125g/4oz rocket (arugula) 1 red onion, finely chopped 150g/5oz walnut pieces 200g/7oz soft goat’s cheese salt and ground black pepper For the dressing 8 tbsp olive oil 2 tbsp red wine vinegar 1 tsp runny honey 1 Whisk all the ingredients for the dressing together in a small bowl and set aside.
- 2 Put the radicchio, rocket and red onion in a large bowl.
- Pour the dressing over and toss well.
- Season to taste.
- 3 Divide the salad among six serving plates and sprinkle the walnuts over.
- Crumble the goat’s cheese on top and serve.