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France
Known as a French recipe, with similar versions prepared across other nations.
- Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.
Ingredients 3 ingredients
- A spoonful of viuegar
- Mustard
- three spoonfuls of salad oil
Contains
Mustard
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take the same herbs, after mincing them, and pound them in a mortar;
- add to them the raw yolk of an og^.
- Mix well together, and add, drop by drop, three spoonfuls of salad oil.
- A spoonful of viuegar and one of made mustard are stirred in last of all.
Plating
Cookware for this recipe
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Mortar and pestle
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Chef's knife
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Cutting board
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Wooden spoon