Gombos a la Crème
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- After having trimmed them, parboil them in salted water and drain them.
- Then cook them in butter, and, just before serving them, cohere them with a cream sauce.
Plating
Cookware for this recipe
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Colander