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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- a stick and
- Cut
- Powdered sugar
- Walnut
Contains
Tree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- of a stick and cut it in rounds all equal, one third of an inch thick.
- Take them up one by one with moistened fingers and make little balls eis large as a walnut.
- Flatten them to the thickness of a third of an inch and for the rest proceed as said above, but dust with powdered sugar before putting in a hot oven.
- With this dose about thirty macarons can be obtained.
Plating
Cookware for this recipe
-
Chef's knife