Gooseberries
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Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Take the large gooseberries, pick off the stems and blossoms, give them their weight in sugar;
- put them in the kettle alternately, with the sugar, and pour over them a pint of water to four pounds of fruit;
- let them boil gently till the scum arises;
- when this is taken off, let them cook faster;
- when clear, take them up on dishes, and boil the syrup longer.
Plating
Cookware for this recipe
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Saucepan
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Kettle