Gooseberries.— Groseilles De Bar
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Cut a quill into the shape of a toothpick, and remove the seeds from gooseberries by it without breaking the skin.
- Clarify sugar, in the proportion of one pound of sugar to two pounds of fruit.
- When it boils to the fifth degree (see sugar, p.
- 258) throw the gooseberries into it, and take them off almost immediately.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife