Gooseberries
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Ingredients 3 ingredients
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- 6 quarts of berries.
- 1½ quarts of sugar.
- 1 pint of water.
- For green gooseberries dissolve the sugar in the water, then add the fruit and cook fifteen minutes.
- Ripe gooseberries are to be treated the same as the green fruit, but use only half as much water.
- Green gooseberries may also be canned the same as rhubarb (see p.
- 18).