Gooseberry Compot
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Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Remove the stems, wash the berries and pour some boiling water on them.
- Let stand five minutes;
- then pour off the water and add fresh boiling water, a stick of cinnamon and the necessary amount of sugar.
- Thicken with cornstarch.
- Serve with unleavened pancakes.
Plating
Cookware for this recipe
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Saucepan