Gooseberry Jam
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- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Pick the gooseberries just as they begin to turn.
- Stem, wash and weigh.
- To four pounds of fruit add half a teacupful of water;
- boil until soft and add four pounds of sugar and boil until clear.
- If picked at the right stage the jam will be amber colored and firm, and very much nicer than if the fruit is preserved when ripe.
Plating
Cookware for this recipe
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Saucepan