Gooseberry Sauce
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- a half cupful of water
- two tablespoonfuls of sugar
- a half pint of ripe gooseberries
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Top and tail a half pint of ripe gooseberries, put them in a saucepan with a half cupful of water.
- Cover, bring to a boil, and press through a sieve.
- Add two tablespoonfuls of sugar and cool.
- Serve with meats.
Plating
Cookware for this recipe
-
Saucepan
-
Sieve