Gooseberry Turnovers
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Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Ingredients--Some gooseberries.
- Sugar.
- Short crust.
- Method.--Pick off the heads and tails of the gooseberries.
- Roll out the paste and cut into rather large rounds.
- Wet the edges and put some gooseberries in the middle of each round, with a teaspoonful of sugar.
- Fold the paste over and press the edges together.
- Decorate the edges with a fork or spoon.
- Put the turnovers on a greased baking-sheet, and bake in a quick oven for fifteen minutes.
Plating
Cookware for this recipe
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Chef's knife
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Rolling pin