Gored Gored (Ethiopian Raw Beef)
Gored gored is a unique and flavorful dish made with tender pieces of raw beef seasoned with traditional Ethiopian spices. This dish is typically enjoyed by meat lovers and is often served as a part of a larger Ethiopian meal.
Source and licence
"Gored Gored (Ethiopian Raw Beef)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Gored_Gored_(Ethiopian_Raw_Beef), revision 4509809), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Gored_Gored_(Ethiopian_Raw_Beef)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4509809
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 tablespoons niter kibbeh (spiced clarified butter), melted
- 1 tablespoon berbere spice blend
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon salt, or to taste
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cardamom
- ¼ teaspoon cayenne pepper, or to taste
- 1 pound high-quality beef, preferably tenderloin or sirloin, cut into bite-sized cubes
- Fresh parsley or cilantro, chopped, for garnish
- Injera (Ethiopian flatbread), for serving
Method
- In a large mixing bowl, combine the melted niter kibbeh, berbere spice blend, lime juice, salt, black pepper, cardamom, and cayenne pepper. Mix well to create a marinade.
- Add the bite-sized beef cubes to the marinade and toss until they are well coated. Cover the bowl and let the beef marinate in the refrigerator for at least 2 hours, or overnight for more intense flavors.
- Just before serving, remove the beef from the refrigerator and let it come to room temperature.
- Transfer the marinated beef cubes to a serving plate, arranging them in a single layer.
- Garnish with freshly chopped parsley or cilantro.
- Serve the gored gored immediately with injera or other bread of your choice.