Gotha and Milan Salami
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- a sprig of curled-leaf parsley
- Cut
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Cut these into very thin slices, and place them, one on top of the other, on a hors-d’œuvre dish, in the form of a crown, with a sprig of curled-leaf parsley in the middle.
- They may also be laid flat upon a litter of parsley.
Plating
Cookware for this recipe
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Chef's knife