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Gourmet Ham

A historical recipe from All-Time Favorite Cranberry Recipes, by Ocean Spray Cranberries, Inc..

A historical recipe

All-Time Favorite Cranberry Recipes, by Ocean Spray Cranberries, Inc.. Project Gutenberg eBook #66654.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From All-Time Favorite Cranberry Recipes, by Ocean Spray Cranberries, Inc.. Digitised by Project Gutenberg, eBook #66654 (https://www.gutenberg.org/ebooks/66654). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

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Ingredients

Method

  1. 4 slices cooked ham (3″ rounds cut 1 inch thick) Cooked asparagus spears 4 thick slices Ocean Spray Jellied Cranberry Sauce 4 thick slices cheddar cheese, halved Salt and pepper to taste Place ham slices in flat casserole dish.
  2. Place 2 or 3 spears of hot cooked asparagus on top of each, then a slice of cranberry sauce, then cheese strips (in opposite direction so that cranberry sauce shows).
  3. Place under broiler for several minutes until cheese melts or bake in 350°F.
  4. oven for 30 to 40 minutes.
  5. Serve immediately.
  6. Makes 4 servings.