Governor James P
A historical recipe from Favorite Dishes, by Carrie V. Shuman (1893).
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A historical recipe
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book, by Carrie V. Shuman (1893). Project Gutenberg eBook #6703.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 5 ingredients
- one teacup of boiling water
- one cup of fresh milk
- one tablespoonful of sugar
- one teaspoonful of salt
- one tablespoon of lard
Method
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- EAGLE, of Arkansas, President of State Board and Lady Manager.
- Take one teacup of boiling water;
- stir in corn meal to make a stiff mush;
- let stand over night in moderately warm place.
- Then take one cup of fresh milk and one of warm water and heat together to a simmer and add to this the prepared mush, one tablespoonful of sugar and one teaspoonful of salt.
- To these ingredients add a little flour at a time, until you make a stiff batter.
- Place all in a milkwarm vessel of water, place near fire and keep warm until it rises-- about six hours.
- To this yeast add flour to make a stiff dough, using one tablespoon of lard and a little salt.
- Keep warm till it rises and bake about an hour and a half.
Plating
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