Graham Bread
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Mix smooth two quarts Graham flour and quart warm water ;
- add half a cake compressed yeast dissolved in warm water, put into a deep sheet iron bread pan and when light bake one hour.
- The dough should be as stiff as can be stirred with a spoon.
Plating
Cookware for this recipe
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Cake tin
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Wooden spoon