Graham Bread
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Into a pan of boiling water, first stir a little salt, and then as much Graham flour as would make a good dough, let it cool somewhat, and then stir three quarters of a cupful of yeast, add a lump of butter and half a teacupful of sugar, when sufficiently light, knead, mould into any desired shape.
- Rise again and bake.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon