Graham Bread
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- one-half cup of yeast
- one quart of warm water
- one teaspoonful of salt
- Brown sugar
- two quarts of Graham flour
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Sift about two quarts of Graham flour;
- take one quart of warm water, one-half cup of yeast, half a cup.of brown sugar, hall a cup of molass’s, one large baking spoonful of lard, and one teaspoonful of salt, knead and let it stand over night, knead again in the morning ;
- shape into loaves, and when light bake.
- Mrs.
- A.
- Philps:
Plating
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