Graham Bread
A historical recipe from Mother Hubbard's cupboard, by First Baptist Church (Rochester, N.Y.). Young Ladies' Society (1887).
A historical recipe
Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition, by First Baptist Church (Rochester, N.Y.). Young Ladies' Society (1887). Project Gutenberg eBook #69171.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 3 ingredients
- one-half cup brown sugar
- three tablespoons butter
- One bowl soft bread
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- One bowl soft bread sponge, one-half cup brown sugar, three tablespoons butter, very little soda.
- Dissolve in warm water;
- stir to a thick batter with Graham flour;
- put in tins, and let rise until very light;
- then bake.
- MRS.
- B.
- N.
- HURD.
Plating
Cookware for this recipe
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Mixing bowl
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Wooden spoon