Graham Crisps
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Mix two cupfuls of graham flour with one teaspoonful of salt and one cupful of water.
- Roll out rather thin.
- Cut into rounds.
- Put a layer on a greased pan, brush them with melted butter and put on another layer, pinch edges together, brush again with butter,, prick clear through both layers in several places and bake twentyminutes in a hot oven.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Rolling pin
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Pastry brush