Graham Flour Bread
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- White bread
- Milk
- Salt
- Graham flour
- a cupful of yeast
- Sugar
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Mix six breakfast cupfuls of Graham flour with a little sugar and salt, half a cupful of yeast, and work to a doiigh, adding a pint of scalded milk (cool), and make a little softer than white bread.
- Raise till light and then stir down,^pour it into well-greased pans, or, if stiff enough, shape into loaves, let it rise again and bake a little longer in a slightly cooler oven than that used for white bread.
- Graham flour rises mor^ quickly than white bread.
Plating
Cookware for this recipe
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Wooden spoon