Graham Muffins
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Dissolve a half cake of yeast in a little warm water, scald a quart of milk and pour it into two quarts of Graham flour, stir well, and let it cool sufficiently, then put in the yeast and a spoonful of brown sugar, make a very thick batter, which will heap on the spoon ;
- set to rise over night.
- In the morning have a good hot oven, butter your rings and the pan well with cold butter, fill the rings two-thirds full, let them stand a few minutes in a warm place, then put into the brisk oven and bake half an hour.
Plating
Cookware for this recipe
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Wooden spoon