Graham Muffins
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Walnut
- one tablespoonful of sugar
- Milk
- two teaspoonfuls of baking-powder
- One quart of Graham flour
- Butter
- one-half teaspoonful of salt
Contains
GlutenMilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- One quart of Graham flour, two teaspoonfuls of baking-powder, a piece of butter the size of a walnut, one ^%g, one tablespoonful of sugar, one-half teaspoonful of salt, milk enough to make a batter as thick as for griddle-cakes.
- Bake in gem-pans or muffin-rings in a hot oven.
Plating
Cookware for this recipe
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Griddle