Graham or Brown Bread Brewis
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Bread crumbs
- one tablespoonful of fresh
- one teaspoonful salt
- Brown bread
- Butter
- three cups of milk
- Sugar
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Heat three cups of milk in a double boiler;
- season with one tablespoonful of fresh, sweet butter and one teaspoonful salt.
- Stir into the milk when near to boiling enough Graham bread crumbs to make a porridge as thick as ordinary oatmeal.
- Cook ten minutes.
- Serve with whipped butter and brown sugar, or with cream and sugar.
- Brown bread crumbs may also be used.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Wooden spoon