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Grande Caffe Latte

From 0505 Pdf Coffee Connoiseur Cookbook.

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A historical recipe

0505 Pdf Coffee Connoiseur Cookbook.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. 12 ounces milk

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 2 (1 1/4-ounce) shots espresso, hot 12 ounces milk, steamed to 150 degrees Pour both espresso shots into the bottom of a cup.
  2. Add steamed milk until cup is 3/4 full, holding back the foam.
  3. Top off the drink with velvet foam from steamed milk.

Plating

Cookware for this recipe

  • Steamer
Source not stated by archive.org
Credit

From 0505 Pdf Coffee Connoiseur Cookbook, character 25030 of the text, digitised by the Internet Archive: https://archive.org/details/0505-pdf-coffee-connoiseur-cookbook

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.