Grandma's Pie Crust
Source and licence
"Grandma's Pie Crust" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Grandma%27s_Pie_Crust, revision 4517000), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Grandma's_Pie_Crust&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517000
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 cup (150 g) all-purpose flour
- ½ tsp (2.5 g) salt
- 10 tbsp (128 g) solid vegetable shortening
- 1 egg
- ½ tsp (2.5 ml) distilled white vinegar
- 2 tbsp (30 ml) cold water
Method
- Mix flour and salt. Cut shortening into the flour/salt mixture with a pastry cutter, until mixture resembles the texture of tiny peas.
- In separate bowl, whisk the egg, vinegar and water until well mixed.
- Drizzle water/egg mixture into flour mixture. Stir with fork until a dough is formed.
- Gather dough into a ball, flatten into a 10 cm (4-inch) wide disk. Wrap in plastic, and refrigerate 30 minutes.
- Roll dough into 20 cm (9-inch) circle and fit into a 20 cm (9-inch) pie pan.
- Line the unbaked pie shell with foil or parchment paper, and fill with dried beans or rice.
- Bake at 220°C (425°F) until light golden brown (about 15–18 minutes).
- Cool before filling.