Grape Fruit

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Ingredients 3 ingredients

Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

(Shaddock.) This fruit was named for Captain Shaddock, who first brought it from the East Indies.
It is delicious, and supposed to have medicinal value.
It is refreshing served for breakfast, but may be used as first course for any meal.
It should be prepared several hours before needed.
Cut in half, remove center pulp with scissors or sharp, small knife;
cut each section away from pulp, put two tablespoonfuls powdered sugar and a Maraschino cherry in center of each half.
Place in cool place till ready to serve.