Grape Jelly
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 3 cups of grape juice
- 3 cups of sugar Mix
- 3 cups of Sugar
- 3 cups more of grape juice
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- 3 cups of pure grape juice 3 cups of sugar Mix and let come to a boil.
- Add 3 cups more of grape juice and 3 cups of Sugar and again let come to a boil, then add another 3 cups of grape juice and 3 cups of sugar and let strike a boil the third time.
- Take off stove and pour into hot jelly glasses.
- This recipe can be used with any kind of pure Juices not diluted and it never fails to jell correctly.
- Mrs.
- S.
- R.
- Cathey, Mills River Grange.
Plating
Cookware for this recipe
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Saucepan