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Grape Jelly

A historical recipe from Uncooked foods & how to use them, by Eugene Christian, Mollie Griswold Christian (1904).

A historical recipe

Uncooked foods & how to use them: a treatise on how to get the highest form of animal energy from food, with recipes for preparation, healthful combinations and menus, by Eugene Christian, Mollie Griswold Christian (1904). Project Gutenberg eBook #79407.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From Uncooked foods & how to use them, by Eugene Christian, Mollie Griswold Christian (1904). Digitised by Project Gutenberg, eBook #79407 (https://www.gutenberg.org/ebooks/79407). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

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Ingredients

Method

  1. Jelly Powder, Lemon, Grape Juice, Sugar, Whipped Cream.
  2. Dissolve one package of lemon jelly powder in one cup of warm water.
  3. When cool add one cup of grape juice and the juice of one lemon, sweeten to taste.
  4. Pour in mold and set on ice.
  5. When firm, serve with whipped cream.
  6. Any fruit juice desired can be used.