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Grape Juice and Apple Sauce

A historical recipe from Better Meals for Less Money, by Marietta McPherson Greenough (1917).

A historical recipe

Better Meals for Less Money, by Marietta McPherson Greenough (1917). Project Gutenberg eBook #34509.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From Better Meals for Less Money, by Marietta McPherson Greenough (1917). Digitised by Project Gutenberg, eBook #34509 (https://www.gutenberg.org/ebooks/34509). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

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Ingredients

Method

  1. 1 cup grape juice 4 apples 1/2 cup sugar 4 slices sponge cake or toast Boil grape juice and sugar for five minutes;
  2. pare, core, and slice apples, and cook in grape juice until tender;
  3. cool, and serve on toast or cake.
  4. Two cups of grapes cooked with one-half cup of water and pressed through a sieve may be used in place of juice.