Grape Juice
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 10 pounds of nearly ripe grapes
- 14 cupful sugar
- 3 cups of water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Wash and put to boil 10 pounds of nearly ripe grapes with 3 cups of water, simmer until the seed and pulp separate, and then strain in jelly bag.
- Do not mash, as this will cause juice to become muddy.
- To each pint of juice add 14 cupful sugar, and boil and skim.
- In 5 minutes put in bottles that have stood in hot water, cook and keep in cool dry place.
Plating
Cookware for this recipe
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Saucepan
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Slotted spoon
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Sieve