Grape Juice
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 1 pound sugar
- 1 quart water
- Five pounds Concord grapes
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Five pounds Concord grapes.
- 1 pound sugar.
- 1 quart water.
- Pick and wash grapes, then place in kettle, covering with the water.
- Allow to boil until seeds begin to free.
- Strain while hot through bag and squeeze when cool enough.
- Allow to come to a boil and skim.
- Boil again and add sugar (more or less according to desired sweetness) .
- Boil again and fill bottles.
- Cork at once, pressing lightly on cork until bottles are a little cooler.
- Then press cork firmer.
- Finally cover cork wTith melted paraffine.
Plating
Cookware for this recipe
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Saucepan
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Slotted spoon
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Sieve
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Kettle