Grape Juice
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 3 ingredients
- Water
- six gallons of grape juice
- one cup of granulated sugar
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Pick nice, ripe grapes from stems.
- Wash thoroughly and put in porcelain or granite kettle and cover with cold water.
- Let them come to a boiling heat, stirring them for about five minutes.
- Turn contents of the kettle into a crash bag, and strain out the juice.
- Then to each quart of juice, add one cup of granulated sugar.
- Return to the stove, and heat to boiling point.
- Then put into glass cans and seal while hot.
- One bushel of grapes makes about six gallons of grape juice.
- MRS.
- WM.
- E.
- HILL.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve
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Kettle