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Grape Juice Punch

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 11 ingredients

  1. 2 cupfuls sliced peaches
  2. a cup of water
  3. 4 bottles ginger
  4. two cups of sugar
  5. a pint of grape juice
  6. Punch
  7. 4 cupful orange juice
  8. Cut
  9. 14 cupful lemon juice
  10. 4 cans sliced pineapple
  11. 1 quart red cherries

Possible health benefits

General information, not medical advice.

  1. Lemon juice High in vitamin C

    High in vitamin C · 39 mg per 100 g, 48% of the reference intake per 100 g

    • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
    • Vitamin C contributes to normal collagen formation for the normal function of bones.
    • Vitamin C contributes to normal collagen formation for the normal function of cartilage.
    11 more authorised claims
    • Vitamin C contributes to normal collagen formation for the normal function of gums.
    • Vitamin C contributes to normal collagen formation for the normal function of skin.
    • Vitamin C contributes to normal collagen formation for the normal function of teeth.
    • Vitamin C contributes to normal energy-yielding metabolism.
    • Vitamin C contributes to normal functioning of the nervous system.
    • Vitamin C contributes to normal psychological function.
    • Vitamin C contributes to the normal function of the immune system.
    • Vitamin C contributes to the protection of cells from oxidative stress.
    • Vitamin C contributes to the reduction of tiredness and fatigue.
    • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
    • Vitamin C increases iron absorption.

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    Nutrients per 100 g of “Lemon juice, raw”, USDA FoodData Central.

  2. Pineapple High in vitamin C · High in manganese

    High in vitamin C · 59 mg per 100 g, 73% of the reference intake per 100 g

    • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
    • Vitamin C contributes to normal collagen formation for the normal function of bones.
    • Vitamin C contributes to normal collagen formation for the normal function of cartilage.
    11 more authorised claims
    • Vitamin C contributes to normal collagen formation for the normal function of gums.
    • Vitamin C contributes to normal collagen formation for the normal function of skin.
    • Vitamin C contributes to normal collagen formation for the normal function of teeth.
    • Vitamin C contributes to normal energy-yielding metabolism.
    • Vitamin C contributes to normal functioning of the nervous system.
    • Vitamin C contributes to normal psychological function.
    • Vitamin C contributes to the normal function of the immune system.
    • Vitamin C contributes to the protection of cells from oxidative stress.
    • Vitamin C contributes to the reduction of tiredness and fatigue.
    • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
    • Vitamin C increases iron absorption.

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    High in manganese · 0.9 mg per 100 g, 43% of the reference intake per 100 g

    • Manganese contributes to normal energy-yielding metabolism.
    • Manganese contributes to the maintenance of normal bones.
    • Manganese contributes to the normal formation of connective tissue.
    1 more authorised claims
    • Manganese contributes to the protection of cells from oxidative stress.

    Manganese is a mineral that your body needs to stay healthy. Your body uses manganese to make energy and protect your cells from damage. NIH fact sheet

    Nutrients per 100 g of “Pineapple, raw”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Make a syrup of two cups of sugar and a cup of water, when cool add juice of six lemons and a pint of grape juice.
  2. Pour over a lump of ice a few minutes before serving.
  3. Mrs.
  4. W.
  5. L.
  6. Nevins.
  7. Peach Punch 1 cupful sugar.
  8. 2 cupfuls sliced peaches and juice.
  9. 2 cupfuls water.
  10. | 14 cupful lemon juice.
  11. 4 cupful orange juice.
  12. Ice water.
  13. Boil the water and sugar together for one minute;
  14. set aside to cool.
  15. Force the peaches through a purée sieve and combine the pulp with the orange and lemon juice.
  16. Add to the cold syrup and let chill thoroughly.
  17. Just before serving, strain and dilute to taste with ice water.
  18. Miss RutH W#atTHERLY.
  19. Desserts can be made in a short time with KNOX GELATINE Punch Recipe This will serve 75 people: Juice of 44% dozen lemons.
  20. Juice of 10 oranges.
  21. 4 cans sliced pineapple cut up, 1 quart red cherries and juice.
  22. using juice also.
  23. 1 quart grape juice.
  24. 3 or 4 bottles ginger ale.
  25. Make a syrup of sugar and water and sweeten to taste.
  26. Add enough water to make four gallons, allowing for ice to melt.
  27. Mrs.
  28. A.
  29. P.
  30. Hepricx.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Cutting board
  • Sieve