Grape Juice Slierbet
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 2 cups grape juice
- 2 cups sugar
- Sherbet
- 3 cups water
- 1 part salt
- 1 cup each lemon juice
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- BOIL 2 cups sugar with 3 cups water for 20 minutes, strain and cool.
- When ready to make the sherbet add 2 cups grape juice and 1 cup each lemon juice and orange juice.
- Freeze, using 1 part salt, 3 parts crushed ice.
Plating
Cookware for this recipe
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Saucepan
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Sieve