Grape Juice
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 4 lbs. sugar
- 19 lbs. blue grapes
- Water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- MRS.
- J.
- B.
- COYNE.
- 19 lbs.
- blue grapes.
- 4 lbs.
- sugar.
- Put grapes on to boil with enough water to cover them.
- Boil until seeds separate, put through a colander, then through cheese cloth.
- Let juice get hot, add sugar and let come to boil.
- Bottle while hot.
Plating
Cookware for this recipe
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Saucepan
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Colander