Grape Water Ice
From Warne's model cookery and housekeeping book (1868).
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A historical recipe
Warne's model cookery and housekeeping book, by Mary Jewry and University of Leeds. Library (1868).
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 4 ingredients
- a pint of water
- one pint of clarified sugar
- two glasses of grape syrup
- one glass of sherry
Method
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- 2417.
- The juice of four lemons, the raspings of one orange, half a pint of water, one pint of clarified sugar, two glasses of grape syrup, one glass of sherry ;
- strain ;
- freeze.
- One quart.
Plating
Cookware for this recipe
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