Grape Wine
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- one gallon of water
- a quart of the best brandy
- one gallon of bruised grapes
- Must
- three pounds of sugar
Method
Chef Wood
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- Put one gallon of water to one gallon of bruised grapes.
- Let it stand one week without stirring, then drain off the liquor, and to each gallon of straining add three pounds of sugar.
- Put in a barrel or cask loosly corked until fermented, then cork tightly for two months, v^^hen it will be clear and ready to bottle.
- Must be kept in a dry cellar.
- Care must be taken in pulling the fruit to save the juice.
- Put into jars.
- Let the syrup cool, then stir in the Brandy, mixing thoroughly, then pour over the fruit.
- To half a peck of grapes use a quart of the best brandy.
Plating
Cookware for this recipe
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Wooden spoon
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Sieve
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Colander