Grapefruit and Crab Cocktail
Source and licence
"Grapefruit and Crab Cocktail" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Grapefruit_and_Crab_Cocktail, revision 4630320), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Grapefruit_and_Crab_Cocktail&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4630320
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 grapefruits
- 8 cooked asparagus tips
- 2 tablespoons crab meat seasoning
- 2 tablespoons salad oil
- 4 teaspoons mayonnaise
- 1 teaspoon lemon juice
- Chopped parsley
Method
- Cut the grapefruits in half. Carefully remove and chop the flesh.
- Divide the chopped grapefruit between 4 grapefruit hulls or 4 serving glasses
- Toss the asparagus tips with the oil, lemon juice and seasoning. Pile on top of the chopped grapefruit, and top each with a little crab.
- To decorate, put 1 teaspoon mayonnaise on each portion, and garnish with parsley.