Grated Pine-Apple
No ratings yet
- Storage. The keeping times and places here are from before refrigeration. Follow current storage guidance.
Ingredients 2 ingredients
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Grate some pine-apple coarsely.
- To each pound of fruit add one pound of sugar.
- Put into a large jar and stir occasionally.
- After twenty-four hours put into glass jars and cover.
- This will keep for months.
Plating
Cookware for this recipe
-
Grater
-
Wooden spoon