Grated Pineapple
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Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Pare the fruit clean;
- then grate it on a coarse grater, rejecting the cores.
- Weigh it, and put to each pound of fruit a pound of sugar.
- Let it stand over night.
- In the morning boil for a minute, and it is done.
- Put it in jars as directed.
Plating
Cookware for this recipe
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Saucepan
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Grater