Gravy for Venison
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Cut
- one quart of water
- Salt
- three pounds of loin of mutton
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take two or three pounds of loin of mutton, remove all the fat and cut it into rather thick slices, grill them for a minute or two on one side only so as to slightly brown them, put them in a stewpan, pour over one quart of water, place the lid on the pan and simmer at the side of the fire for an hour;
- then take off the lid and boil until the liquor is reduced to half its original quantity.
- Season with salt only when wanted for use.
Plating
Cookware for this recipe
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Saucepan
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Grill or grill pan
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Chef's knife