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Gravy (Vegetarian)

Sausage or bacon gravy over biscuits is popular regional breakfast cuisine in the southern United States. This is a vegetarian version of that dish.

Source and licence

"Gravy (Vegetarian)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Gravy_(Vegetarian), revision 4522407), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Gravy_(Vegetarian)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4522407

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Heat oil in frying pan over medium heat.
  2. Add flour, stirring constantly, and allow to cook until slightly browned. This creates a roux.
  3. Slowly add milk, whisking continuously to remove any lumps.
  4. Add imitation bacon bits, and continue to cook until gravy thickens.
  5. When thickened, remove from heat and stir in butter. Season with salt and pepper to taste.
  6. Serve over biscuits.