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Greek Cucumbers

A historical recipe from 365 Foreign Dishes A Foreign Dish for Every Day in the Year, by Anonymous (1908).

A historical recipe

365 Foreign Dishes A Foreign Dish for Every Day in the Year, by Anonymous (1908). Project Gutenberg eBook #10011.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From 365 Foreign Dishes A Foreign Dish for Every Day in the Year, by Anonymous (1908). Digitised by Project Gutenberg, eBook #10011 (https://www.gutenberg.org/ebooks/10011). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

Greece. Associated with Greece by a demonym leading its title: Greek (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Peel large cucumbers;
  2. cut off the ends;
  3. scoop out the seeds;
  4. sprinkle with salt.
  5. Then mix boiled rice with some chopped green onions and stuff the cucumbers.
  6. Lay the cucumbers in a stew-pan;
  7. pour over 1 cup of stock and the juice of a lemon;
  8. add 1 tablespoonful of butter, and let cook until tender.
  9. Serve hot, and pour over a well-seasoned white sauce.
  10. Garnish with parsley.