Greek Tomato Sauce
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Greece
Known as a Greek recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- 2 tb Parsley; chopped
- Salt & pepper to taste
- 1 pn Allspice
- (coarsely chopped)
- 1 Onion; chopped
- 1 Clove garlic; chopped
- 3 tb Olive oil
- 8 oz Can tomatoes
- 1 c Red wine
- 2 ts Oregano
- 5 Very ripe tomatoes
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1. Heat fry pan and add olive oil. Saute onion and garlic until clear. Add tomatoes, parsley and oregano. Simmer, covered until the tomatoes are very tender, about 25 min. Add remaining ingredients and cook 20 more minutes.
- PJXG05A.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Chef's knife
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Cutting board