Greek Yogurt Sauce
This yogurt sauce is good for gyros, as a grilling baste for lamb and pork, and a dipping sauce for chips.
Source and licence
"Greek Yogurt Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Greek_Yogurt_Sauce, revision 4518937), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Greek_Yogurt_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518937
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 ½ cups plain yogurt
- ¼ cup freshly-squeezed lemon juice
- ¼ cup extra-virgin olive oil
- 2 tbsp dried oregano
- 1 tbsp minced garlic
- Salt to taste
- Freshly-ground black pepper to taste
- ¼ ea. small red onion, finely diced
- 1 ½ tsp fresh rosemary, finely chopped
- 2 tbsp flat-leaf parsley, finely chopped
Method
- Pulse all ingredients in a food processor until relatively smooth.
- Pour into your dipping bowl, and serve with a Greek-style dish.